RE: Lunch

Food loss from ingredients that are perfectly edible but unable to be shipped has become an increasingly familiar topic in recent years.
The concept behind “RE: Lunch” (Rebirth) is to source such ingredients directly from producers and transform them into a lunch menu in a new way.

This time, we feature a Komatsuna mille-feuille made with organic komatsuna and meat trimmings from our daily preparations.
Served with a generous pour of hot chicken consommé rich in umami, accompanied by a komatsuna risotto.

Komatsuna Mille-feuille　¥1,000 (tax included)

RE: Lunch
Date: Wednesday, May 27
Time: 11:30–14:00 (Last Order 13:00)
Price: ¥1,000 (tax included)

*Reservations are not available.
Limited quantities are prepared each day and service will end once sold out.