September 24 (Wed) RE: Lunch  will be held.

RE: Lunch — A Delicious Way to Reduce Food Waste

In recent years, we’ve become more aware of food loss—perfectly edible produce that, for various reasons, doesn’t make it to market.
“RE: Lunch” is a project built around the idea of giving such ingredients a second life by sourcing them directly from producers and turning them into thoughtful, seasonal lunch dishes.

This time, we’re bringing back a nostalgic favorite:
Chilled Curry with Organic Komatsuna (Japanese Mustard Spinach) – a dish inspired by a summer “makanai” (staff meal) the chef often prepared during his training years.
We use tender, young komatsuna thinned out during the growing process—an ingredient often overlooked, yet full of flavor.

Chilled Organic Komatsuna Curry – 800 yen (tax included)

RE: Lunch Details
Date: Wednesday, September 24
Time: 11:30 AM – 2:00 PM (Last order at 1:30 PM)
Price: 800 yen (tax included)
*Reservations are not available.
*Limited quantity available; service will end once sold out.
[Click here for more details on RE: Lunch]