July 30 (Wed) RE: Lunch  will be held.

Food waste, especially ingredients that are perfectly edible but cannot be shipped,
has become a familiar issue in recent years. “RE: Lunch” is a concept that aims to address this by sourcing such ingredients directly from producers and turning them into delicious
lunch dishes.

This time’s menu features a nostalgic “Chilled Curry,” a summer dish that our chef fondly
remembers from his training days. It makes full use of organically grown baby komatsuna
(Japanese mustard spinach) that would otherwise be discarded.

Chilled Curry with Organic Komatsuna – 800 yen (tax included)

RE: Lunch
Date: Wednesday, July 30
Time: 11:30 AM – 2:00 PM (Last Order at 1:30 PM)
Price: 800 yen (tax included)
Reservations are not accepted.
Limited quantity available – sales will end once sold out.
[Click here for more details on RE: Lunch]