April 30 (Wed) RE: Lunch  will be held.

Food loss due to imperfect yet perfectly edible produce is a growing concern
we increasingly hear about.
“RE: Lunch” embraces the concept of renewal by sourcing such ingredients directly
from producers and transforming them into delicious, thoughtful lunch offerings.

This time, we present a refreshing summer dish: Gapao Rice with Organic Komatsuna, made using an abundance of outer komatsuna leaves that are typically thinned out and discarded.
Enhanced with aromatic herbs from our own farm and flavorful off-cuts of meat
from our kitchen, this plate is both sustainable and satisfying.

Organic Komatsuna Gapao Rice – ¥800 (tax included)

RE: Lunch
Date: Wednesday, April 30
Time: 12:00 PM – 2:00 PM (Last Order: 1:30 PM)
💴 Price: ¥800 (tax included)
Please note: Reservations are not available.
This menu is available in limited quantities and will be served until sold out.

For more details about RE: Lunch, [click here].