January 29 (Wednesday) RE: Lunch will be held.

Food loss, such as perfectly edible produce that doesn’t meet market standards, has become a familiar issue
in recent years. With that in mind, “RE: Lunch” was born—a concept centered on sourcing such ingredients
directly from producers and transforming them into delicious lunch menus.

This time, we’ve created a special soup featuring outer leaves of komatsuna (Japanese mustard spinach),
which are often removed during thinning. Wrapped in a flaky, golden pastry,
this hearty soup is enriched with flavorful offcuts of meat and seasonal root vegetables.
Paying homage to a legendary dish crafted by a French culinary master,
we prepare each serving with utmost care and attention.

Organic Komatsuna Pastry-Wrapped Soup – 800 yen (tax included)

RE: Lunch
Date: Wednesday, January 29, 12:00 PM–2:00 PM (Last Order: 1:30 PM)
Price: 800 yen (tax included)
Reservations are not accepted. Quantities are limited, and the menu will only be available until sold out.

For more details about RE: Lunch, click here.