December 25 (Wednesday) RE: Lunch will be held.

Food loss of edible but unsellable ingredients has become a familiar topic in recent years.

The concept of “RE: Lunch” (Re:cycle) revolves around sourcing such ingredients directly from producers and turning them into lunch menu items.

This time, following up on our previous effort, we have prepared a fluffy and creamy “staff meal” omelet rice made with plenty of outer leaves of komatsuna greens, which are often thinned out and discarded.
The dish is topped generously with a sauce made from mushroom scraps from restaurant preparations and
irregularly shaped tomatoes.

Organic Komatsuna “Staff Meal” Omelet Rice – 800 yen (tax included)

RE: Lunch

• Date: Wednesday, December 25, 12:00–14:00 (last order 13:30)
• Price: 800 yen (tax included)
• Reservations are not accepted. Quantities are limited to what is available on the day, so sales will end when sold out.

For more details about RE: Lunch, click here.