New Year’s Greetings and January Menu
Happy New Year!
We thank you for your big support always.
And, we are very happy to announce you that we received one star Michelin Tokyo 2024,
and selected as “Gault et Millau 2023 through the year.
We thank you for your continuous support in the new year, too.
Now, we will introduce our new course menu of January.
We are offering the seasonal fresh fish such as snow crab and soft roe,
as well as the blue-necked duck wildly caught by a net which was well responded last year.
We look forward to seeing you at TROIS VISAGES.
For reservations, please click here.