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episode.5
“RE: Lunch”：Reusing of non-standard vegetables
Food loss is a familiar topic these days, as we hear about food that cannot be shipped ev……
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episode.4
Utilization of wild boar：Roasted wild boar
The wild boar served is from Mineoka Ghibier, located near a farm in Kamogawa City, Chiba……
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episode.3
“KOMATSUNA Curry”：Reusing of non-standard vegetables
Loss of edible ingredients that cannot be released is a familiar issue these days.This is……
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episode.2
“KAWAMATA-wild chicken consommé”：Reusing of multiparous chickens
We offer a consommé made with multiparous chickens, which are no longer laying eggs and d……
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episode.1
“KIWAMI-Enoki Sausage”：Reusing of wasted vegetables
We collect parts of wasted vegetables, such as the stems and peels using in the preparati……
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